Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage tortellini soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage Tortellini Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sausage Tortellini Soup is something which I’ve loved my whole life.
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage tortellini soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Tortellini Soup:
- Prepare 1 package italian sausage (5 links) - spicy optional
- Prepare 2 medium yellow onions, chopped
- Take 4 cloves garlic, minced
- Get 4 stalks celery, chopped
- Get 4 carrots, chopped
- Make ready 8 cups vegetable broth
- Make ready 1-28 oz can of crushed tomatoes
- Prepare 2 zucchinis, quartered and slices
- Make ready 2 yellow squash, quartered and sliced
- Take 1/2 lb mushrooms, sliced
- Take 2 medium fresh vine tomatoes, chopped
- Prepare 1 bag fresh spinach, roughly chopped
- Prepare 2 tbs fresh basil, sliced
- Prepare 1 -lb fresh tortellini
- Prepare Salt and pepper, optional
- Prepare Red pepper flake, optional
In a large pot over medium heat, heat oil. Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage, crunchy carrots, buttery kale and three cheese tortellini pasta cooked in a smooth and rich tomato sauce. This soup will become an instant favorite! Winter soup is my favorite and this soup has all the flavors!
Instructions to make Sausage Tortellini Soup:
- In a large stock pot, take italian sausage out of the casing, cut and "ball" into bite size pieces and brown the sausage. Add onion and garlic, cook until softened. Add celery and carrots, cook for about 10 minutes on medium-high.
- Add the broth, crushed tomatoes, fresh tomatoes, and basil. Bring to a simmer. Add in zucchini, yellow squash, and mushrooms. At this stage also add the spinach but don't stir in, place on top. Bring to simmer. Add tortellini on top, and follow cooking directions on package.
- Eat it up!
If you love tortellini as much as I do try this Slow Cooker Creamy Chicken Tortellini. Tortellini Soup with Italian Sausage & Spinach is Tomato Soup taken up a whole bunch of notches with spicy Italian Sausage, Spinach and Tortellini. Finished off with a crispy, cheesy crostini, this is definitely not your run of the mill canned variety soup, and it's a great one pot meal that's perfect for a cold winter night!. Variations on this Sausage Tortellini Soup: To make this Sausage Tortellini Soup dairy-free, omit the cheese tortellini and substitute regular pasta, and be sure to double check all of your ingredients.; To make this soup gluten-free, omit the pasta and substitute gluten-free pasta or gluten-free tortellini if available.; You can certainly add more veggies or swap mine out for the ones your. Josh's Italian Sausage Tortellini Soup is hearty, full of flavor, and easy to make.
So that’s going to wrap this up for this special food sausage tortellini soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
