Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oxtail soup doesn't need many side dishes, so many Korean moms prefer to cook oxtail soup before going on a long trip. When I was a child, oxtail soup was a special dish. It easy to make a simple and healthy yummy soup.
Korean soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Korean soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook korean soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean soup:
- Make ready 1 bag Enoki mushroom
- Take 1/2 bag sprout
- Prepare 30 g dry seaweed
- Make ready 1.5 Tsp potato powder
- Make ready 1 Tofu
- Make ready 1 egg
- Prepare 4 Tsp chicken soup powder
- Prepare 1,8 L water
Yukgaejang is a hearty Korean soup that warms you from your head to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy. Yukgaejang is a one-pot meal that requires very little hands-on time but tastes like you've spent all day making it. Butternut squash soup is a real winter soup, making perfect use of winter vegetables and bringing a hearty warm flavour to the kitchen.
Instructions to make Korean soup:
- Pour water into a pot. Heat until water is boiled.
- Cut Enoki mushroom in any size, and put them into the pot.
- Put chicken soup powder into the pot.
- Put Tofu, seaweed into the pot.
- Mix potato powder with a small amount of water. Pour the mixture into the pot.
- Make beaten egg, pour it in the soup and mix.
Not unique to South Korea but this is a soup I enjoy. Rice Cake Soup known as ddukguk is a traditional dish eaten to celebrate the Korean new year (same as the Chinese). It is made from stock with thinly sliced. Korean seaweed soup uses a different type of seaweed than sushi rolls and kimbap, which use roasted sushi sheets. The seaweed in this soup is tangled dried brown seaweed known as miyuk or sea mustard.
So that is going to wrap this up with this special food korean soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
