Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage and yellow rice soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sausage and Yellow Rice Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sausage and Yellow Rice Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Prepare 3-1/2 quarts water
- Take 1 tablespoon saffron threads
- Prepare 1 teaspoon salt
- Prepare 24 ounces smoked beef sausage
- Get 1/2 stick butter
- Get 3 envelopes yellow rice 1 pound total
- Get 1 cup petite English peas
Steps to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
So that is going to wrap it up for this special food sausage and yellow rice soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
