Simple Ozoni (Clear Soup with Mochi Blocks)
Simple Ozoni (Clear Soup with Mochi Blocks)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple ozoni (clear soup with mochi blocks). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Simple Ozoni (Clear Soup with Mochi Blocks). My best friend is Japanese (I always feel that she is still alive somehow). She used to tell me about ozoni, and how it was a favorite during New Year celebration.

Simple Ozoni (Clear Soup with Mochi Blocks) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Simple Ozoni (Clear Soup with Mochi Blocks) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have simple ozoni (clear soup with mochi blocks) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Ozoni (Clear Soup with Mochi Blocks):
  1. Take 600 ml water
  2. Get 1 tsp dashi
  3. Prepare 1 tsp shoyu
  4. Make ready 3 tbsp mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar)
  5. Get 2 mochi blocks, cut into 8 pieces
  6. Take 1/2 cup broccoli florets
  7. Make ready 1/2 cup peeled and sliced carrot
  8. Make ready 100 gr chicken tenders, cut into 1x1 inch
  9. Prepare 1/2 block naruto, sliced thinly
  10. Prepare 6 champignon mushrooms, halved

On the other hand, in the Kanto region (east around Tokyo), people make mochi soup with soy sauce flavour clear soup with rectangular mochi rice cakes. Celebrate the arrival of the new year with a simple, delicious Japanese ozoni ((お雑煮 ) soup! This is a Kanto style ozoni with a clear kombu and dashi broth. The flavors are delicate, comforting and pair perfectly with the sweetness and chewiness of mochi.

Steps to make Simple Ozoni (Clear Soup with Mochi Blocks):
  1. Add dashi, shoyu, and mirin to water to a pot of your choice. Use low heat.
  2. Add slices of chicken. Clean the scum periodically from the surface.
  3. Add naruto, champignon mushrooms, and mochi blocks. Stir occasionally.
  4. When the soup is simmering, add broccoli florets. Wait for about five minutes, stirring now and then so the mochi blocks won't stick. Enjoy!

This is one of my all time favorite osechi ryori (traditional food)! Clear fish broth is preferred in some areas, like Tokyo and Osaka, but Miso based soup is eaten in Kyoto or some parts of Shikoku. The kind of mochi used is different, too. Square baked Mochi, round fresh and soft Mochi, or even Mochi with Anko (sweet red beans) inside could be used in Ozoni. In a skillet over medium heat; toast mochi cakes until puffy.

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