Beef Burgundy Soup
Beef Burgundy Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef burgundy soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the oil to a soup pot or dutch oven over medium high heat. Return beef and any accumulated juices to the pot and add stock; bring to a boil. Discard bay leaf and stir in vinegar.

Beef Burgundy Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beef Burgundy Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef burgundy soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Burgundy Soup:
  1. Prepare 1 1/2 lb Beef, cubed
  2. Get AP flour
  3. Make ready Salt/Pepper
  4. Get Canola Oil
  5. Make ready 2 yellow onions, julienne
  6. Prepare 1 large carrot, diced
  7. Make ready 3 celery sticks, diced
  8. Get 2 T garlic, minced
  9. Get 2 c Dry red wine
  10. Prepare 3 Q beef stock
  11. Prepare 2 bay leaf
  12. Get 2 T fresh thyme
  13. Prepare 2 c mushrooms, sliced
  14. Make ready 2 russet potatoes, 1/4" dice (Optional)
  15. Take to taste salt/pepper

Sprinkle the flour over the beef. Brown the meat on all sides. Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper.

Instructions to make Beef Burgundy Soup:
  1. Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking
  2. In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat.
  3. Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed.
  4. Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated.
  5. After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer.
  6. Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente.
  7. And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!

Heat the olive oil in a large Dutch oven. Rich with meat and vegetables, this hearty and versatile riff on Boeuf Bourguignon will satisfy all season long. From first bite to last slurp, you won't be able to get enough of this French bistro-style soup, made entirely in one pot. A classic and hearty recipe for beef bourguignon soup, reinvented and made easier by using the slow cooker. You sure did leave a huge impression on this world.

So that’s going to wrap it up with this special food beef burgundy soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!