Scallop milk soup
Scallop milk soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scallop milk soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You may use either ocean or bay scallops. Scallop milk soup This milk soup tastes mild, it is good for winter. Combine soup and milk and add to the vegetables.

Scallop milk soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Scallop milk soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook scallop milk soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scallop milk soup:
  1. Take 100 g Boiled scallops
  2. Prepare 1/4 Onion
  3. Get 30 g velvet shank (enokidake mushroom)
  4. Get 30 g potherb mustard (mizuna)
  5. Prepare 20 ml Whipped cream
  6. Prepare 200 mlMilk
  7. Prepare 1 cube Consommé
  8. Make ready Ginger
  9. Take 100 ml Water
  10. Take salt and pepper

Do not pour off any of the fat. Add onions, celery, carrots, garlic, thyme, and few pinches of salt. In this seafood chowder, scallops and mushrooms are sauteed in white wine and butter before adding them to a creamy chicken broth and vegetable soup base seasoned with parsley and thyme. Put down your first layer of potatoes, overlapping edges when necessary.

Steps to make Scallop milk soup:
  1. Dice the ginger, slice onions, velvet shanks and pothterb mustards.
  2. Heat the oil in the pan and fry diced ginger and boiled scallops over low heat.
  3. Add salt and pepper.
  4. Add water and a cosomme cube in the pan and simmer over low heat.
  5. Add milk and whipped cream in the pan. Give it a good stir, cover the pan and leave to simmer gently for 10-15minutes.

Using the back of the spoon spread the sauce around to cover the potatoes. Yes, this is a very rich soup. Scallops being one of my (many) favorite types of seafood, I was excited to try this. It would be a great starter for a special meal. It's very impressive but really easy to make!

So that is going to wrap it up for this special food scallop milk soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!