Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, diy condensed cream of whatever soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
DIY Condensed Cream of Whatever Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. DIY Condensed Cream of Whatever Soup is something which I have loved my whole life.
Condensed "Cream of Anything" Soup is the homemade replacement for any Condensed Cream of Soup recipes. Get excited people, because this recipe is awesome! A healthy, budget-friendly substitute for canned cream soup.
To begin with this recipe, we must first prepare a few ingredients. You can cook diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make DIY Condensed Cream of Whatever Soup:
- Get 3 tbsp butter
- Get 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
- Take 1/2 cup chicken stock
- Prepare 1/2 cup milk
- Get 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
- Prepare To taste- salt, pepper, and garlic powder
It's creamy and adds additional flavor to your soups and dinners. Other ways you can use this delicious recipe: Add water to it, add some veggies and make your own homemade cream of chicken soup. Add it to casseroles, dinners, etc. anything that calls for it! Once you make these homemade versions of condensed cream soups, you'll never open a can again!
Steps to make DIY Condensed Cream of Whatever Soup:
- Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
- Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
- Add the chicken stock and milk to the roux and whisk constantly.
- Continue whisking/stirring over heat until the thick consistency of condensed soup.
- This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.
Condensed Cream Soups Done Better Condensed "cream of" soups are a very common ingredient in many recipes. Lots of crock pot and casserole recipes call for this and while I don't mind using the canned variety, even the lower-sodium. I love this condensed soup base. I embarked on a journey to replace the processed foods we'd come to see as common on grocery stores with homemade versions. I used to buy cans of condensed cream of chicken and mushroom soup almost every time I went to the store.
So that is going to wrap it up with this special food diy condensed cream of whatever soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
