Cream Cheese and Carrot Soup
Cream Cheese and Carrot Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cream cheese and carrot soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese and Carrot Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cream Cheese and Carrot Soup is something that I have loved my whole life.

Melt butter in soup kettle and saute carrots and onions until tender. Sprinkle with flour and stir until blended. Slowly add stock, stirring constantly until smooth.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese and Carrot Soup:
  1. Make ready 1 pound carrots
  2. Prepare 1/2 pound bulk sausage
  3. Make ready 4 ounces cream cheese
  4. Make ready 1/4 cup chopped parsley
  5. Take 1 teaspoon Caraway seeds
  6. Make ready 1/2 cup sliced celery
  7. Take 1/4 cup ground paprika
  8. Prepare 1/2 teaspoon ground black pepper
  9. Prepare 1 teaspoon salt
  10. Take 1/2 cup mushroom catsup solids see my recipe
  11. Make ready 1 teaspoon onion powder
  12. Make ready 1 teaspoon granulated garlic powder
  13. Take 2 cup water
  14. Take 1-1/4 cup sliced grape tomatoes

Stir in the broth, carrots, curry, thyme and bay leaf. Transfer half of the soup to a blender; add half of the cream cheese. Cover and process until smooth; repeat with remaining soup and cream cheese. This soup is super creamy in texture, but it contains very little actual cream.

Steps to make Cream Cheese and Carrot Soup:
  1. Slice the carrots
  2. Add to a deep pan or wok. Heat with no liquids.
  3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
  4. Add the tomatoes
  5. Add the rest of the spices
  6. Add sausage in small chunks
  7. Still no liquids Stirfry till sausage is browned.
  8. Now add water simmer covered 20 minutes.
  9. Add cream cheese in chunks
  10. Blend gently till cream cheese is incorporated well
  11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!

The butter and flour mixture – what's called a roux – gives it body and silkiness. In a blender, blend carrots and broth until smooth. Add nutmeg, salt, and pepper to taste, checking seasoning as you go. Pour back into pan and heat soup until just warm, then serve in bowls, garnished with basil. Creamy Carrot Soup recipe is easy, healthy and delicious!

So that’s going to wrap this up with this special food cream cheese and carrot soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!