Czech goulash soup
Czech goulash soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, czech goulash soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Czech goulash soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Czech goulash soup is something that I’ve loved my entire life. They are nice and they look wonderful.

There you have it, goulash soup. I have to admit that when I make something and the recipe calls for salami or some kind of smoked meat I resort to using spicy chorizo, I know it is clearly not a Czech ingredient, I love the taste and the spiciness of it, and I have found a variety that is not fatty at all and packs a nice punch plus it doesn. Goulash soup is very popular in the Czech Republic and has become a traditional Czech meal.

To get started with this recipe, we have to first prepare a few ingredients. You can cook czech goulash soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Czech goulash soup:
  1. Prepare 1 Small onion
  2. Take 1 Clove garlic
  3. Get 3-4 Potatoes
  4. Make ready 1 Carrot
  5. Take Mushrooms (optional)
  6. Take 350 g minced meat (beef or a mix of pork&beef)
  7. Get 1 Tbsp sweet paprika
  8. Get Pinch salt and pepper
  9. Get 2 Tbsp olive oil
  10. Take 1.5 L beef (or vegetable) stock

Also, although it is considered a soup in Hungary, it is mostly referred to as a sauce in the Czech Republic. Peel the potatoes, and cut them also into small pieces. Czech Goulash Soup (Gulasova) Scroll down to see more content. Add ingredients from cans, diced tomatoes, tomato soup, and catsup; stir mixture well.

Instructions to make Czech goulash soup:
  1. Dice the onion and sauté with a bit of oil until golden.
  2. Add minced/sliced garlic.
  3. Add minced meat. Cook until a bit brown.
  4. Sprinkle paprika. Enjoy the aroma! :)
  5. Add diced carrots, peeled and diced potatoes, and sliced mushrooms.
  6. Add salt and pepper and mix all the ingredients in the pot together for a minute or two.
  7. Pour in the stock and let it simmer for about 20 min (or until all your vegetables are soft).
  8. That's it! Pour into a bowl and eat with a slice of rye bread. Dobrou chut'! :)

Finally add all the spices as measured, the vinegar and the WHISKEY! Check and stir frequently to prevent the bottom from scorching or burning. If you are searching for more inspiration on Czech Goulash recipes, here are a few other variations of Czech Goulash from Prague's top chefs. Goulash is a common dish typical for Central Europe. It presents a thick soup made of meat and vegetables, preferably beef.

So that’s going to wrap it up with this special food czech goulash soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!