Sausage Soup with Orzo
Sausage Soup with Orzo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage soup with orzo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large saucepan, cook the sausage, mushrooms, zucchini and onion in oil over medium heat until meat is no longer pink; drain. This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful!

Sausage Soup with Orzo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sausage Soup with Orzo is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sausage soup with orzo using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Soup with Orzo:
  1. Prepare 200 gr small sausages, cut into pieces
  2. Make ready 1/2 cup frozen vegetables
  3. Prepare 1 liter water
  4. Prepare 6 mushrooms (I used shiitake), sliced thinly
  5. Make ready 1 tomato
  6. Get 1 tbsp chopped celery
  7. Get 2 tbsp orzo
  8. Prepare 1 tsp salt
  9. Prepare 2 tsp powdered chicken broth
  10. Get Crushed black pepper
  11. Make ready 1 garlic, chopped
  12. Get 1 tsp oil

Rice flavorsome Italian sausage with orzo pasta with juicy tomatoes and lashings of Italian seasoning this is going to be another family favorite for sure! In a large soup post or French oven, heat the olive oil over medium heat. Add the garlic, carrots, celery and red bell pepper. A super simple soup recipe, made with only a handful of ingredients, this Spicy Sausage and Orzo Soup is a delicious recipe that you will want to make again and again!

Steps to make Sausage Soup with Orzo:
  1. Heat the oil in a pot. Add garlic and stir until fragrant.
  2. Add water and the rest of ingredients (I usually add salt, black pepper, and powdered chicken broth last).
  3. Stir with low heat. When the orzo is cooked, the soup is ready.

Amanda here from Old House to New Home , sharing a deliciously comforting, but couldn't be easier soup recipe! Italian sausage soup is the ultimate comfort food! It's a broth-based, one-pot, savory soup that requires only a few basic cooking steps to go from "What's for dinner?" to "Omg that was crazy delicious!" The sausage and tomatoes make it irresistibly sweet and savory, while the orzo pasta adds another touch of comfort. Italian Sausage Orzo Soup is best eaten the same day it's made if the orzo is stirred into it. When stored, the orzo continues to absorb liquid, so it bloats and becomes overly soft (it also continues to take on the broth making the soup turn into a thick stew).

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