Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caldo de res (mexican beef soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
caldo de res (Mexican beef soup) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. caldo de res (Mexican beef soup) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make caldo de res (Mexican beef soup):
- Take 2 short ribs
- Get 1 1/2 lb beef stew meat
- Make ready 1 onion diced
- Make ready 1 can stewed tomatoes
- Prepare 1/2 blub garlic minced
- Prepare 1 tbsp oregano
- Get 1 tbsp ground cumin
- Make ready 1 ground cayenne pepper to taste
- Prepare 4 beef bouillon cubes
- Take 2 chayote cut in chunks
- Prepare 2 potatoes cut in chunks
- Make ready 2 cup baby carrots
- Take 2 cup frozen mixed vegetables
- Take 1 salt to taste
- Make ready 1 pepper to taste
- Prepare 1 bunch cilantro minced
- Prepare 1 head cabbage cut in chunks
- Get 1 fresh lime
Instructions to make caldo de res (Mexican beef soup):
- throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
- add the stew meat bring her back to a boil and simmer for 30 mins
- throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
- put the cabbage in and simmer for 10 mins
- adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!
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