Shrimp noodle soup
Shrimp noodle soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp noodle soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Shrimp noodle soup is something which I’ve loved my entire life.

Pour in broth, carrots, and celery and bring to a boil. Cooked noodles, bok choy and shrimp are served in a flavorful stock. The beauty of this soup is that we can easily customize the protein, green leaves and seasoning to our taste.

To begin with this recipe, we must first prepare a few components. You can have shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp noodle soup:
  1. Prepare 3 C beef broth
  2. Make ready 1 C water
  3. Make ready 1 tsp fish sauce
  4. Take 1 T Chile paste
  5. Make ready 1 tsp soy sauce
  6. Prepare 2 cinnamon sticks
  7. Take 2 T dried shitake mushrooms
  8. Get 1 (8 oz) bottle clam juice
  9. Take 1 inch fresh ginger piece, peeled
  10. Get 1 star anise
  11. Get 1 # large shrimp, peeled
  12. Take 4 oz rice noodles, uncooked
  13. Make ready 1/2 C bean sprouts, fresh
  14. Make ready Several fresh basil leaves, chopped
  15. Prepare 2 T fresh cilantro, chopped
  16. Take 1-2 green onions, chopped
  17. Take 1 lime, cut into wedges

Add the liquids: Stir in the coconut milk, broth, and fish sauce. Cook the shrimp & noodles: Add the shrimp and rice. In this Quick Chinese Shrimp Noodle Soup, the flavor has a sweet heat. Mixed with the shrimp, it's a winning combination.

Instructions to make Shrimp noodle soup:
  1. Cook the noodles according to the package and drain. Set aside.
  2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
  3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
  4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!

I absolutely adore Chinese noodle dishes. I just love how you can get a flavorful, nourishing meal in so little time. Enjoy the exotic flavors of fish sauce, Thai chile sauce, ginger and basil in this easy-to-prepare shrimp and noodle soup. You can find fish sauce in. I love the exotic flavors in this easy-to-prepare soup.

So that is going to wrap it up for this special food shrimp noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!