Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tofu, beanpuff and cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu, beanpuff and cabbage soup In thermal pot. Fried tofu is not to stew broken, and Fried tofu flavor will make the taste and taste better, cabbage should not be Fried for too long, will turn yellow, thick soup treasure is a good thing, especially when making tofu in the north of the tofu tofu easy to taste, but do not put too much, if the amount of less, can put half a can. Add the tofu, tomatoes, beans, carrots, onions, and wine.

Tofu, beanpuff and cabbage soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tofu, beanpuff and cabbage soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Get 3 big white cabbage leaves
  2. Get 6 slice pressed tofu
  3. Make ready 6 slice beanpuff
  4. Make ready Half carrot
  5. Take 10-12 dried shrimp
  6. Prepare 3 dried scallop
  7. Get Red date (big size)
  8. Get slice Ginger
  9. Make ready Salt and mushroom seasoning

Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce! Miso soup is a traditional Japanese soup consisting of miso paste mixed with stock.

Instructions to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

Many ingredients are then added depending on the season, region, and, of course, preference. Our version has cabbage, tofu, veggies, and, a touch of spices. Along with a rice cake, it's the main part of a traditional Japanese breakfast! Add tomatoes, cabbage, undrained mushrooms, and broth to the pot and stir well. Add the soy sauce, vinegar, chili flakes and salt.

So that’s going to wrap it up with this special food tofu, beanpuff and cabbage soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!