Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe#. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Would you like cabbage or spinach? 你喜欢甘蓝还是菠菜？ Prepared,cooked,or served with spinach. 用菠菜做菜用菠菜准备、烹饪或招待; I ate ravioli stuffed with spinach and ricotta. 我吃了菠菜和乳清干酪馅的意大利式小方饺。 soup是什么意思： n. 汤；浓雾 v. 增加马力. The spinach soup 上汤菠菜 Fried rice with meat 、vegetables 葡式腊味时蔬炒饭 Italian Spaghetti with bacon vegetables 意大利培根蔬菜炒面 Dessert Black Forest Cake 黑森林蛋糕 Strawberry Mousse 草莓慕斯 Vanilla almond cake 香草杏仁蛋糕 Apple straddle 苹果卷 Fresh fruit Platter 新鲜水果盘 Soft drinks Using remaining oil in wok, add garlic slices and chicken fillet, stir fry till garlic is slightly browned. Add spinach stems and stir fry about a minute or so.
Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe# using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#:
- Make ready 1 bunch whole Spinach
- Take 1 pasture raised egg
- Prepare 2 thousand-year-old eggs, optional
- Make ready 1/4 cup homemade cured ham
- Take 2 tsp dried salted shrimp
- Make ready 2 white button mushrooms
- Get 4 garlic cloves
Instructions to make Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#:
- Soak Spinach in water with a Tsp baking soda added for about 5 minutes before rinse them in running water.
- Roate garlic in olive oil on very low heat until golden.
- Make a thin egg crepe and slice it into 1/4 inch in width. Separate thousand-year-old egg white from its yoke and cut them into cubes. These eggs are invented by ancient Chinese using wood ashes to cure fresh duck eggs making the egg white protein able to digest by elder and kids. Escape this step or replace it with hard boiled eggs.
- Bring the stock plus 2 cups of water into a boil.
- Add mushrooms, cured ham, garlic, egg crepe strips and thousand-year-old egg white. Simmer for about 5 minutes.
- In the meantime, saute spinach in a Tsp of water just after it withers. It takes only seconds. Arrange them one by one in a bowl.
- Season the broth before pouring it onto spinach. Serve with a slice of sourdough bread or a bowl of sprouted multigrain rice. Super delicious with a perfect balance of nutrients but not greasy at all.
- To make it a meal soup, proteins such as chicken or turkey sausage can be added. It's better not adding strong flavor meat such as beef for it may overpower the delicacy of the spinach.
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