Hot and Sour Soup
Hot and Sour Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hot and sour soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hot and Sour Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hot and Sour Soup is something that I have loved my whole life. They are fine and they look wonderful.

Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then. Add mushrooms, chicken, soy sauce, chile paste, and garlic.

To begin with this recipe, we must prepare a few ingredients. You can cook hot and sour soup using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup:
  1. Take 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
  2. Get 2 Tbsp canola oil
  3. Get 1 ” piece of ginger, peeled ad grated
  4. Make ready 2-3 Tbsp red chili paste, sambal oelek
  5. Get 8 oz. button mushrooms, cleaned and sliced
  6. Prepare 1 small can water chestnuts, sliced and drained
  7. Prepare 1/2 cup canned bamboo shoots, drained
  8. Make ready 1/4 lb. shredded pork or chicken
  9. Take 1/2 cup soy sauce
  10. Make ready 1/2 cup rice wine vinegar or apple cider vinegar
  11. Prepare 1 tsp salt
  12. Make ready 1/2 tsp red pepper flakes
  13. Prepare 1 tsp ground white pepper
  14. Get Pinch sugar
  15. Take 2 quarts chicken stock, hot
  16. Prepare 1 square firm tofu, drained as cut into 1/4” strips
  17. Take 3 Tbsp cornstarch w/ 1/4 cup water
  18. Take 1 large egg beaten
  19. Take Chopped green onion and cilantro for garnish

I will also add small shrimp as I usually see those in Hot & Sour soup in Chinatown. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring. What Makes Our Hot & Sour Soup Recipe Authentic.

Instructions to make Hot and Sour Soup:
  1. In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
  2. In large pot put chicken stock to heat up.
  3. Heat wok or large skillet with sides. Add the oil to heat on medium high.
  4. To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
  5. Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
  6. Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
  7. Add in tofu and cook for 3 minutes m
  8. Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
  9. Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
  10. Garnishes
  11. Serve soup topped with garnish.

My grandparents owned a takeout restaurant. A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be. Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. Did you know that hot and sour soup is actually super easy to make? Yes, the recipe below might look a bit long, because I wanted to create a proper restaurant-style hot and sour soup for you.

So that’s going to wrap this up with this exceptional food hot and sour soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!