Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lasagna soup - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasagna Soup - Slow Cooker is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Lasagna Soup - Slow Cooker is something which I have loved my entire life.
Stir in broth, tomatoes and tomato sauce. Divide mozzarella cheese among serving bowls; ladle soup over cheese. I raced home to this lasagna soup and completely warmed up in seconds.
To begin with this recipe, we have to first prepare a few components. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Make ready 1 tbsp. olive oil
- Prepare 1 lb. ground beef (or ground turkey or Italian sausage)
- Get 1 small yellow onion, diced
- Get 4 cloves garlic, minced
- Make ready 1 small bell pepper, diced
- Prepare 2 cups sliced mushrooms (optional)
- Get 1 can (28 oz.) no salt crushed tomatoes
- Prepare 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Get 1 can (8 oz.) no salt tomato sauce
- Take 4 cups unsalted chicken or vegetable broth
- Prepare 2 tsp. brown sugar
- Prepare 2 tsp. dried basil
- Make ready 2 tsp. dried parsley
- Prepare 1 tsp. Italian seasoning
- Make ready 1 tsp. salt
- Prepare 1/2 tsp. pepper
- Make ready 2 cups pasta of choice
- Get Ricotta cheese, for serving
- Take Freshly shredded mozzarella cheese, for serving
- Prepare Freshly shredded parmesan cheese, for serving
No layering or waiting around your oven! Simply throw all of your ingredients into your slow-cooker or crockpot and you have easy Lasagna Soup ready to be served whenever you are! If you feel like comfort food in a bowl, then this is DEFINITELY the perfect recipe for you! I brown the meat and onions, chop the veggies and have all of the canned goods lined up.
Instructions to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
Crockpot Lasagna Soup First mix together the can of tomatoes, and tomato paste in crockpot. A few examples of this: Stuffed Pepper Soup, Baked Potato Soup, Chicken Pot Pie Soup, Slow Cooker Chicken Enchilada Soup, and in my cookbook I have a delicious recipe for stuffed cabbage soup. What I love about turning classic dishes like lasagna into soup is that it's a great way to enjoy those dishes with less calories. To serve this slow cooker lasagna soup, I topped it with lots of Mozzarella cheese. The warm soup melts the cheese, and you have a stringy, gooey delicious topping.
So that’s going to wrap it up with this exceptional food lasagna soup - slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
