Oyster brown rice cake soup牡蛎豆芽年糕汤
Oyster brown rice cake soup牡蛎豆芽年糕汤

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French toast 法国土司 muffin松饼 cheese cake 酪饼 white bread 白面包 brown bread 黑面包. 牡蛎汤 Oyster soup 紫菜汤 Seaweed soup 酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup 猪肠汤 Pork intestine soup 肉羹汤 Pork thick soup . bar开头的单词; br打头的单词有哪些 bright [brait] 英汉翻译adj.

Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Make ready 2 cups frozen brown rice cake
  2. Take 8 oz fresh shelless oyster
  3. Prepare 2 cups shredded cabbage
  4. Prepare 1 cup bean sprouts
  5. Prepare 2 mushrooms
  6. Prepare 1/2 onion
  7. Make ready 1 green onions
  8. Take 1/2 Tsp sweet potato starch
  9. Get 1 tsp fish sauce
  10. Make ready 1/2 tsp homemade picked chilli for Deco
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
  3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

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