Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy chicken, lentil, kale soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy chicken, lentil, kale soup Great for when you have half a rotisserie chicken leftover and want something a bit healthier than chicken noodle soup. Great recipe for Spicy chicken, lentil, kale soup. Great for when you have half a rotisserie chicken leftover and want something a bit healthier than chicken noodle soup.

Spicy chicken, lentil, kale soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy chicken, lentil, kale soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Take Kale
  2. Get Chicken
  3. Make ready 1 lb dry lentils
  4. Get 1 jalapeno
  5. Take 1 serrano
  6. Get 2 carrots
  7. Make ready 3 stalks celery
  8. Get 1 med sweet onion
  9. Make ready ~6 baby Bella mushrooms
  10. Get 5 cloves garlic
  11. Prepare Olive oil
  12. Make ready Chile powder
  13. Get Cayenne powder
  14. Get Sumac (you can probably use a bit of lemon juice instead)
  15. Get Paprika
  16. Take Celery seed
  17. Take 3 qt broth
  18. Prepare 1 can diced tomatoes

Remove bay leaves before serving, and add a couple dashes of bitters to each bowl (optional). Stir in kale, lentils, salt and black pepper. Stir in chicken,tomato, and , if using, fresh basil. Saute the onion in olive oil until onion is glassy.

Steps to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

This spicy lentil kale soup is a hearty, delicious and pretty budget friendly. Made on one pot for easy clean up, it's like a little bowl of goodness for your tummy. Serve this soup with warm pita for a tasty dinner. lentil soup in instant pot. Saute onion and garlic in the instant pot using the saute function. This slow cooker chicken lentil soup is also seriously t.a.s.t.y.

So that is going to wrap it up with this exceptional food spicy chicken, lentil, kale soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!