Duenjang soup (seafood version) 大酱汤
Duenjang soup (seafood version) 大酱汤

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, duenjang soup (seafood version) 大酱汤. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Duenjang soup (seafood version) 大酱汤 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Duenjang soup (seafood version) 大酱汤 is something that I have loved my entire life.

A thick soup made of pig backbones, potato, green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions, and garlic. Word Preparation served with：搭配 I ordered you some sushi served with miso soup for you lunch. 我午餐给你点了寿司配着酱汤。 The beef steak is served with chips and.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duenjang soup (seafood version) 大酱汤:
  1. Get 2 jumbo shrimps
  2. Get 1 egg, sunrise
  3. Make ready 1/3 pack firm tofu
  4. Get 1 onion
  5. Take 1 cup leek
  6. Get 3/4 cup enoki mushroom
  7. Take 1 poblano or green pepper
  8. Get 1 baby red sweet pepper
  9. Prepare 1 scallion
  10. Get 16 oz chicken or anchovy stock
  11. Prepare 1 Tsp fresh doenjang or 1/2 Tsp aged doenjang
Steps to make Duenjang soup (seafood version) 大酱汤:
  1. Add half oinion and cubed firm tofu in stock and simmer for half an hour.
  2. Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes.
  3. Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes.
  4. Pan sear a sunrise egg.
  5. Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread

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