Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, best ever potato soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock. In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. In a large saucepan, cook bacon until crisp; drain.
Best Ever Potato Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Best Ever Potato Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook best ever potato soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best Ever Potato Soup:
- Make ready 1 stick butter
- Prepare 2 cans cream of mushroom soup
- Get 2 cans cream of chicken soup
- Make ready 2 (15 ounce) cans chicken broth
- Make ready 8 ounces Velveeta cheese
- Get 1 large onion chopped
- Take 6 large baking potatoes peeled, diced and boiled til tender
- Make ready Optional: 1 lb of ground chuck browned and drained
I added carrot and used chicken broth. Yes, stock is better, but if you don't have it handy, broth works just fine. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.
Instructions to make Best Ever Potato Soup:
- Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
- If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
- In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
- If the soup is too thick for your taste, thin it down with a little milk.
- If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!
Savory, creamy, and loaded with bacon, sour cream, and. Drain, reserving liquid and setting vegetables aside. How to Make Potato Soup Combine diced potatoes, carrots, celery and onions with chicken broth in a pot and season with salt and pepper. Best-Ever Potato and Leek Soup This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing. By Andrew Zimmern Best Ever Potato Chowder Soup Tender chunks of potato afloat in a rich, creamy, decadent chowder.
So that is going to wrap this up with this exceptional food best ever potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
