Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, v-8 soup batch 8. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quite a dish, salty, kinda sweet, earthy, crunchy, a bit of everything. Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown.
V-8 Soup Batch 8 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. V-8 Soup Batch 8 is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make V-8 Soup Batch 8:
- Take Soup ingredients
- Prepare 1 pound bok choy
- Make ready 1 pound common mushrooms
- Make ready 15 ounces chickpea
- Make ready 1 pound potatoes
- Prepare 2 cups chopped carrots
- Make ready 1 large onion diced
- Take Rice
- Get 2 cups cooked unsalted rice
- Take 2 tablespoons extra virgin olive oil
- Take To taste seasoned salt
- Make ready Spices
- Make ready To taste salt
- Take To taste ground black pepper
- Make ready 1 teaspoon granulated garlic
- Prepare 1 teaspoons ground ginger
- Get Broth
- Take 1-1/2 quarts V-8 original vegetable drink
- Take Oil
- Get 1-1/2 tablespoons peanut/or neutral tasting oil
- Make ready 1 teaspoon sesame seed oil
- Make ready Cheese and other options
- Take To taste grated parmigiano reggiano cheese
- Take To taste red pepper flakes
- Make ready To taste red wine vinegar
- Make ready Late in the game
- Take 1 cup sliced pickled okra see my recipe
We make a batch and then we have a good, hearty meal for a few days. It's one of the best ways to use up leftover frozen summer produce (squash, corn, zucchini, etc) and it's a good meal to put on for the day- just a few minutes prep work and. Hamburger vegetable soup with potatoes gets even tastier as it sits in the fridge. Try making a double batch and eating it for several meals throughout the week.
Steps to make V-8 Soup Batch 8:
- Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
- Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
- Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
- When the onions are translucent add the rest of the vegetables.
- Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
- When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
- Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
- Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.
We've even been known to use Bloody Mary mix in soups and entrees too. Try our Bloody Mary Beef Vegetable Soup and Bloody Mary Lasagna. You can also supplement with frozen or canned if you feel the need. Mom likes to add a can of black beans. It is one of the easiest homemade vegetable soup recipes that you can make.
So that’s going to wrap this up for this exceptional food v-8 soup batch 8 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
