Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vegetables soup (indonesian vegetarian soup =sup tahu). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) Great recipe for Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetables soup (indonesian vegetarian soup =sup tahu) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
  1. Take Potatoes
  2. Get Carrots
  3. Prepare Celery
  4. Take Tofu (I use silk tofu) cut into cube/bite size
  5. Take Fried garlic
  6. Get Black/white pepper
  7. Take Chicken powder (I use mushrooms powder)
  8. Get Chopped chinese celery for garnish
  9. Get Fried shallots for garnish

Whenever we went to restaurants that serve native Indonesian The soup are made with lots of different variety of vegetables. Common vegetables used in this sayur asem are melinjo (which I couldn't. Just Try & Taste: Martabak Kembang Tahu Isi Sayur & Udang. I like to eat this Vegetables Soup (Sayur Sop) when the day is cloudy … when I need something to warm me.

Instructions to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
  1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
  2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
  3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
  4. Blend the fried garlic and pepper. Add into the soup.
  5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
  6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
  7. ❤️HappyCooking ❤️

It remind me of my mother that used to cook it for us, together with fried crispy Chicken, Perkedel (potato croquettes) or kering tempe. This soup maybe can make your cloudy day feel lots better! Sayur Asem is a very popular vegetable soup dish in Indonesian cuisine. It has mixed taste of sour, sweet and spicy. Several variations exist including Sayur Asem Jakarta (a version from the Betawi people of Jakarta), Sayur Asem Kangkung (a version which includes water spinach (kangkung)), etc.

So that’s going to wrap it up for this exceptional food vegetables soup (indonesian vegetarian soup =sup tahu) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!