Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy cream of tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy cream of tomato soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy cream of tomato soup is something which I’ve loved my entire life.
Be the first to review this recipe. I was looking for a cream of tomato soup and came up with this variation on a vegetable soup I recently found. It is very tasty, and the chili gives it just that little bit of extra zing.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy cream of tomato soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy cream of tomato soup:
- Get 1.5 kg plum tomatoes
- Take 5 mild red chillies
- Get 1 x punnet of mushrooms
- Take 1/2 x onion
- Get 4 x cloves of garlic
- Prepare 3 x stock cube
- Take leaves Lime
- Prepare Pepper
- Get Salt
It sounded like an Elvis Presley sandwich combination (peanut butter, bacon, and banana), meaning, a totally bizarro one. Tomato soup is one of those comfort foods that many of us grew up with. In this recipe, it's spiced with chili powder and red pepper flakes and then made rich using creamy canned coconut milk. My wife suggested cream of tomato soup and this was my first experience making it.
Steps to make Spicy cream of tomato soup:
- Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins
- Add pepper to taste
- Roasted
- Boil up 4 pints or so of water, add stock and lime leaves
- Transfer the roasted dish to the pot and cook for another 30 mins.
- Take off the heat, add cream to taste
- Heat through for a further 10 mins.
- Serve and enjoy
I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux Pour the water into the pan, and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon. Pour in the tomato puree and thin with additional water to desired consistency. Remove bay leaves and serve with cream if desired. When soup bubbles, stir in heavy cream and reduce heat to low. With an immersion blender, puree soup.
So that’s going to wrap this up with this exceptional food spicy cream of tomato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
