Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken fajita soup without tortillas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Saute' veggies until soft and tender. Add remaining butter and cook chicken until brown and no longer pink in the middle. Add veggies into skillet with chicken and heat until warm.
Chicken Fajita Soup without Tortillas is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Fajita Soup without Tortillas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita Soup without Tortillas:
- Make ready 1 cup heat roasted red bell pepper
- Make ready 15 ounce can of cannellini beans
- Get 1 pound your favorite grilled chicken Fajita meat
- Get 3 medium carrots
- Take 1 corn on the cob
- Prepare 8 ounces white mushrooms
- Prepare 1-1/2 pints chicken broth
- Prepare 2 cups large onion I used strawberry onion
- Take 1/2 cup sliced celery
- Prepare 1 teaspoon salt
- Take 1 teaspoon ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Prepare 15 ounce can of sweet peas
- Get To taste cayenne pepper per individual desire optional
Sprinkle fajita seasoning over the browned chicken and stir well to coat. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken. If you love chicken fajitas but are following a keto or low carb diet, I've got the perfect alternative for you-this Low Carb Chicken Fajita Soup! It has all the same delicious Mexican flavors without all the carbs from the tortillas!
Instructions to make Chicken Fajita Soup without Tortillas:
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!
I was in the mood for chicken fajitas last week, but we didn't have any tortillas in the house so I had to compromise. Me… being my frugal self decided to create a new recipe. I am calling it Chicken Fajita Soup recipe! Mix cumin, chili pepper, garlic powder and salt. Set aside the rest of the spice mix.
So that is going to wrap it up for this exceptional food chicken fajita soup without tortillas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!