Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meatballs and misua (almondigas) soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meatballs and Misua (Almondigas) Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Meatballs and Misua (Almondigas) Soup is something which I have loved my whole life.
This Meatballs Soup also called Almondigas is a comforting and delicious Filipino soup made with meatballs and misua (thin flour noodles). Some version adds patola or silk squash. You are free to add it if you like.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
- Prepare 5 cloves garlic, chopped
- Get 1/2 onion, chopped
- Make ready 2 tbsp cooking oil
- Get 15 pcs frozen meatballs
- Take 2 cups frozen mixed vegetables
- Prepare 1 Beef boullion
- Take 4 1/2 cups water
- Get 1 cup misua
- Take 1 cup greens, chopped
- Make ready 1/2 cup mushrooms, sliced
- Make ready 2 tbsp malunggay flakes
- Prepare to taste Salt and pepper,
Meatballs and Misua Soup is a great tasting soup on a cold and hot day. A misua (miswa or mee suah) soup recipe with delicious pork meatballs seasoned with aromatics, carrots, and sesame oil. The meatballs and the soup are made in the same pot, adding an extra depth of flavor to the soup and misua noodles. Misua Soup is another simple noodle dish I grew up eating.
Instructions to make Meatballs and Misua (Almondigas) Soup:
- Heat oil in a pan. Saute garlic and onions until fragrant.
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
- Add water and let boil. Add boullion cube.
- Add mushrooms and misua. Cook for 5 minutes.
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.
Almondigas is an old Filipino soup recipe made from pork meatballs and misua. I'm not sure where this recipe originates but the name of this recipe almondigas is similar to mexican meatballs called "albondigas". Since I first heard of this recipe I thought it has almonds in it but I'm mistaken. Meatballs and Misua (Almondigas) Soup Jing. Try this Misua with Meat Balls and Patola Soup Recipe also known as Almondigas Recipe; it is a nutritious comforting soup, especially on a cool rainy day.
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