Sayur Bening Bayam (Indonesian Spinach Clear Soup)
Sayur Bening Bayam (Indonesian Spinach Clear Soup)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I’ve loved my whole life.

Spinach Soup (Sayur Bening Bayam) *Vegan. Sayur Bening Bayam is an easy-to-make, clear Indonesian soup made with a variety of vegetables and always includes spinach. Add the tomatoes and return to a simmer, then add the spinach; remove from heat once the spinach is bright green.

To get started with this particular recipe, we must prepare a few components. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
  1. Make ready 2 bunches (300 gr) spinach, cut, washed
  2. Prepare 150 gr corn kernel
  3. Make ready 4 cloves shallots, thinly sliced
  4. Make ready 2 cloves garlic, thinly sliced
  5. Take 1 lt chicken broth
  6. Get 1,5 tsp salt or to taste
  7. Get 1/4 tsp white pepper powder or to taste
  8. Get 1/2 tsp mushroom bouillon
  9. Prepare 1 medium tomato, cut into wedges

Sayur Bening Bayam is an easy-to-make, clear Indonesian soup made with a variety of vegetables and always includes spinach. The first recipe is Sayur Bening Bayam, a clear Indonesian soup made with a variety of vegetables, but always includes spinach (and often corn - see my note below the recipe). A pinch of Salt and sugar. Perfect for warm or hot day.

Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
  1. Boil chicken broth.
  2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
  3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
  4. Add tomato. Mix well. Remove from the heat.
  5. Serve over warm rice and some other dishes. Yum! šŸ˜‹

My grandmother cooked this for us while we was kid. One of ingredients are really Indonesian spices, you may find it in Indonesian store or maybe you can buy online. Because I have never found it at other country recipe. Photo about Sayur Bening Bayam or Spinach Clear Soup on white background. Sup bening bayam jagung - Indonesian spinach and corn soup.

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