Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something which I’ve loved my entire life.

Eating seaweed soup on their birthday is a Korean tradition. There are two kinds of soup bases are available: beef bone broth and seafood broth. We can use carrot,mushroom,burdock root(우엉 ),green onion,green pepper etc as the ingredients.

To begin with this particular recipe, we must first prepare a few components. You can have classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
  1. Get 1 lb cooked beef shank, or any cuts
  2. Prepare 1/2 oz dry kelp
  3. Get 1/2 oz dry wakame
  4. Take 1/2 pack firm or soft tofu
  5. Make ready 1/2 zucchini
  6. Get 4 mushroom
  7. Make ready 1 cup mung bean sprouts
  8. Get 16 oz broth from beef shank
  9. Take to taste Salt, pepper

Vegetable heart, Yangzhou fried rice. 紫菜蛋花汤. Spicy Beef Soup & Rice 香辣牛肉汤饭. Tenderfresh Classic, Ayam Penyet President, Manhattan FISH MARKET, Yassin Kampung Seafood. Add a description about this item. 汤类.

Instructions to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
  1. Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
  2. Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
  3. Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
  4. Add wakeme and zucchini towards the end. Adjust seasoning before serve.

Salted Cabbage Egg Drop Soup W. Hot & spicy beef broth soup. 牛骨老汤. Beef marrow soup. 醒酒汤. . 大酱汤. Bean paste stew. 香辣牛肉汤. shredded beef, vegetable in spicy beef broth soup.. Pot luck stew with hot dogs and baked beans. 海带汤.

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