Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, udon noodle soup w/ side dishes of zucchini & fruit. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Try to find frozen or fresh udon noodles. Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings. Udon is one of the most well-known Japanese dishes around the world, and you've likely seen or tried it The tsuyu is mildly seasoned and on the lighter side.
Udon noodle soup w/ side dishes of zucchini & fruit is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Udon noodle soup w/ side dishes of zucchini & fruit is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have udon noodle soup w/ side dishes of zucchini & fruit using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Udon noodle soup w/ side dishes of zucchini & fruit:
- Get 2 packs Japanese seasoning
- Prepare 2 pack udon noodle
- Make ready 1/4 Korean radish
- Make ready 3 asparagus
- Get 4 mushrooms
- Take 4 tiny carrots
- Get 1 cup broccoli
- Take 2 green onions
- Take Garlic
- Take Soybean paste
- Prepare Seasame oil
- Get 1 green pepper
- Get Black pepper
This was good was looking for recipes to use udon noodles. Loved the dressing sesame oil was too expensive at my store so i didn't use it. I agree with others that you can use what ever veggies you like. I also added napa cabbage and mushrooms.
Steps to make Udon noodle soup w/ side dishes of zucchini & fruit:
- Prepare all vegetables by chopping small pieces.
- Boiling 1.5 L of water. Add udon seasoning into the boiled water. Add radish, carrots. After 10 minutes, add udon seasoning (add more salt, optional) and mushroom and green onion. Steam asparagus and boil udon noodle with the other pot.
- Zucchini and broccoli are fried with vegetable oil on the pan to make side dish. After 10 minutes, place on the plate with 1/2 seasame oil and black pepper.
- After steam the udon noodle, displace it in the bowl, add 1/4 tsp of seasame oil, add some green onion. Also please don’t forget steamed asparagus. Pour the soup into the noodle bowl.
- The soybean paste is added seasame oil with garlic and green pepper.
- On the picture, I have fruit salad (strawberry, black berries, baby tomatoes, avocadowith chia seed and mayonnaise sauce).
- Enjoy your dinner!
I don't think iv'e ever used fresh ginger but boy it was good in this. Zucchini noodles are an ideal choice when you are craving pasta, but want to skip the carbs and calories that come with traditional noodle dishes. Whether you are looking for some light and healthy meals to add to your repertoire or are following a low-carbohydrate or vegan diet, these guilt-free zucchini noodle recipes will satisfy your taste. This recipe is as simple as it gets — zucchini, olive oil, salt, and pepper. "This is a great way to serve zucchini! You can top it w/ your favorite sauce, or keep it simple for an easy side dish," says reviewer Christina. "I just bought a julienne cutter, so I used that, and it was perfect for this!
So that’s going to wrap it up for this special food udon noodle soup w/ side dishes of zucchini & fruit recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
