Fiber Soup with Meatball pieces of eight
Fiber Soup with Meatball pieces of eight

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, fiber soup with meatball pieces of eight. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Fiber Soup with Meatball pieces of eight. When I make meatballs I usually make big batches and freeze, any I don't use. So I try to keep them on hand.

Fiber Soup with Meatball pieces of eight is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fiber Soup with Meatball pieces of eight is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fiber soup with meatball pieces of eight using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fiber Soup with Meatball pieces of eight:
  1. Take 1/2 cup sliced white mushrooms
  2. Make ready 5 beef meatballs
  3. Make ready 1 quart mushroom broth
  4. Take 1 green spring onion
  5. Get 1 stalk/rib of celery
  6. Take 2 tablespoons butter
  7. Get 1/2 cup sweet English peas
  8. Get To taste salt
  9. Take To taste ground white pepper
  10. Prepare 2/3 cup cooked rice

You can serve this soup with a side of my No-Knead Skillet Bread to sop up all that tomato goodness. If avoiding breads, move on over and try this soup with a side of my Creamy Garlic Mushrooms with Bacon. In a large bowl, mix bread crumbs and milk. Stir in eggs, cheese and seasonings.

Instructions to make Fiber Soup with Meatball pieces of eight:
  1. Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes.
  2. Stir in well.
  3. Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin.
  4. Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!

Add sausage; mix lightly but thoroughly. Meanwhile, in a large saucepan, combine the remaining ingredients. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. A hearty soup that both kids and adults will enjoy! I make soup almost every week, my kids adore chicken tortellini soup, cabbage roll soup, and this Mexican style albondigas meatball soup.

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