Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sour cereal soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
You can make sour cereal in one pot by starting with the sauté and then adding the water and grain, but using two pots is easy and quicker. When the water boils, bring it down to a rolling boil stirring occasionally. In West Slavic countries, as well as in Belarus, fermented cereals, such as rye, wheat, or oatmeal, are used to make soups.
Sour Cereal Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sour Cereal Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sour cereal soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Cereal Soup:
- Get 5 ounces Spainish Chorizo
- Get 2/3 cup sliced leeks
- Make ready 1/2 pound Yukon gold fingerling potatoes
- Prepare 48 ounces chicken broth
- Take 2 tablespoons Spainish paprika ground
- Make ready 1 teaspoon salt more if needed
- Take 1 tablespoon honey
- Prepare 2/3 cup steel rolled oatmeal
- Get 1 teaspoon granulated garlic powder
- Prepare 1/4 cup parsley flakes
- Get 8 ounces baby portobello mushrooms
- Make ready 3 tablespoons soya sauce
- Prepare 1/2 cup smoked hog jawls bacon
- Get 1/2 cup lingonberry fruit sauce
That's because making oatmeal is more than a two-step process. Regardless, to introduce it into the discussion requires us to flip the script and define what cereal is. Looking for unique recipes using sour cream? You're cooking your soup with the stock and all the lovely vegetables, and you take about half of the butternut squash out," Webb explains. "Put it in a blender and then add some of the stock it's been cooking in and puree it." Next, take the thick puree and add it back into the soup as it cooks. "It thickens it without having to add any cream.
Steps to make Sour Cereal Soup:
- Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
- Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
- Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
- Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie. The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee.
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