Mushroom Soup
Mushroom Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. I've made it a few times now.

Mushroom Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mushroom Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Soup:
  1. Make ready 250 grams mushrooms
  2. Make ready 1 medium onion
  3. Take 3 clove garlic
  4. Take 3 tbsp butter
  5. Get 1 tbsp vegetable oil
  6. Take 3 cup water
  7. Take 1/2 cup cream or milk
  8. Take 1 chicken stock cube
  9. Get 2 tbsp chopped parsley
  10. Make ready 1 salt&pepper to taste

Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet. This is a pretty good mushroom soup recipe, with a little tweaking of course. I saute half the mushroom/onion/seasoning mixture - no broth yet - then I added a little half and half and put it in the food processor.

Instructions to make Mushroom Soup:
  1. Slice the mushrooms (I used button mushrooms but you can use whatever type you prefer or even a mixture of mushrooms). Chop the onion and garlic.
  2. Heat the butter and oil in a saucepan. Once the butter has melted add the onion and garlic and cook until the onion becomes translucent. At this point add the mushrooms and cook them for two minutes.
  3. Pour the water into the pan and add the chicken broth cube. Once it starts boiling lower the heat and allow it to simmer for ten minutes.
  4. Using a stick blender blend the soup until you reach a smooth texture.
  5. Return to the heat and add the cream/milk. Cook until heated through.
  6. Take off the heat and add the chopped parsely and salt&pepper to taste. Serve and enjoy.

Never add salt to mushrooms until they've already browned or it won't happen, but other seasonings are fine. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. How To Make Healthy Mushroom Soup. Sauté the onions until slightly softened. Melt butter in large frying pan.

So that is going to wrap this up for this special food mushroom soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!