Creamy Mushroom Soup
Creamy Mushroom Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy mushroom soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Mushroom Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Mushroom Soup is something which I have loved my whole life.

A dash or two of liquid smoke near the end of the cooking. Those reviewers who said this looked like sink water are sadly lacking a real appreciation of what a good cream of mushroom soup should look like. Cream of Mushroom Soup Chef John's Creamy Mushroom Soup Chef John's Creamy Mushroom Soup.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy mushroom soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Soup:
  1. Make ready 1/4 onion, chopped
  2. Make ready 1 green onion, chopped
  3. Take 3 clove garlic, minced
  4. Get 1 stalk celery, finely chopped
  5. Get 8 oz package of mushrooms
  6. Take 1 cup cauliflower
  7. Make ready 1 cup chicken broth
  8. Prepare 1/2 cup vegetable broth
  9. Prepare 1 cup milk
  10. Take 3 sprigs thyme
  11. Get 2 tbsp butter
  12. Get salt and pepper

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Add onion and shallots to pot; season with salt. In a large saucepan, heat butter over medium-high heat.

Instructions to make Creamy Mushroom Soup:
  1. Chop up your onions, celery, garlic, cauliflower so it's ready. Wash your mushrooms in a colinder.
  2. Heat butter on low temperature. When butter is bubbly, add mushrooms and a pinch of salt and cook a good 15 minutes (on low). The mushrooms will initially give off a good bit of juice - the key to this recipe is letting them slow cook and for that juice to cook off.
  3. Add onions and cook another 5 minutes on low, until translucent.
  4. Add garlic, green onions, and celery. Cook another 3 minutes.
  5. Add thyme, cauliflower, chicken broth, vegetable broth and let it all simmer on low for about 40 minutes. Check on it every now and then to make sure nothing crazy is happening.
  6. Remove sprigs of thyme, and use a hand blender or food processor and give everything a good mix. You don't want baby food, there should still be some nice chunks of mushrooms in there. Add milk and let everything simmer another 5 minutes or so to blend together.
  7. Serious yumsters.

In a Dutch oven, saute mushrooms in butter in batches until tender. Return all to the pan; add garlic and onions. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet. Tie the parsley sprigs, fresh thyme, and bay leaf together with a piece of kitchen twine and add to the soup.

So that’s going to wrap it up with this special food creamy mushroom soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!