Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian beef and mushroom noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Asian Beef and Mushroom Noodle Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Asian Beef and Mushroom Noodle Soup is something which I’ve loved my whole life.
Heat the oil in a large saucepan over medium heat and cook the garlic and ginger until browned. Combine the broth, soy sauce, and fish sauce, if using, to the saucepan and bring to a simmer. While soup simmers, remove and discard stems from mushrooms.
To get started with this recipe, we must first prepare a few components. You can have asian beef and mushroom noodle soup using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Asian Beef and Mushroom Noodle Soup:
- Get 2 lb Beef round - sliced thin
- Prepare 10 oz Shitake Mushrooms rough chopped
- Take 1 medium Onion diced
- Make ready 3 Serrano peppers diced. or any pepper of your choice and heat preference
- Prepare 2 large Carrots shredded
- Get 1/2 head Green Cabbage Chopped
- Prepare 4 tsp Ginger paste
- Get 4 tsp Garlic Paste
- Make ready 1 cup Soy Sauce
- Take 8 cup Beef Broth
- Take 2 cup Water
- Take 7 oz Udon Noodles
- Make ready 4 tbsp Canola Oil as needed
- Take 2 tsp Sesame Oil
- Make ready 1 tsp Ground Pepper
- Get 1 Salt to taste
- Get 1 Green Onion chopped for garnish
Simple, fast and extremely tasty, this is a versatile side dish for any Asian food. Meanwhile, cook rice according to package directions. Garnish with chive blossoms if desired. Asian-inspired rice noodle soup with beef strips, vegetables, and a fragrant ginger broth is easy to make and can be a good use for leftover steak.
Steps to make Asian Beef and Mushroom Noodle Soup:
- In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil
- Prepare the beef. I like it thinly sliced and cut into 1 inch squares.
- Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate.
- Prepare vegetables.
- Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes.
- Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes.
- Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan.
- Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste.
- Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat.
- Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice.
Mix the soy sauce and ginger in a medium bowl, add the beef, and let marinate. Meanwhile, bring the stock to a boil in a large saucepan or stock pot. Add the beef and sauce to the boiling stock, and reduce heat to medium-high. Cook for two minutes, then add the carrots, cabbage, and mushrooms. A terrific economical beef mince recipe, prepare to be amazed at how quick and easy this flavour packed ramen noodle recipe is!
So that is going to wrap this up for this special food asian beef and mushroom noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
