Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade creamy mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade creamy mushroom soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade creamy mushroom soup is something which I have loved my entire life. They’re fine and they look fantastic.
As good as any mushroom soup I've had in a restaurant. I did change it a little and made it a easier. I sauteed the onions in a little butter and oil until the onions were soft and clear.
To get started with this particular recipe, we must first prepare a few components. You can have homemade creamy mushroom soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade creamy mushroom soup:
- Prepare 1/2 onion
- Get 200 g mushrooms
- Prepare 1 spoon butter
- Make ready Salt
- Take Pepper
- Take 3 spoons Yogurt
- Make ready 1 cup milk
- Take 1/2 cup soya milk
- Take Fresh coriander
- Make ready 2 cups water
- Prepare 1 cube chicken broth knorr
- Take 2 spoons corn starch
Cream of Mushroom Soup is not only a classic soup recipe, it's also a classic ingredient in many delicious dishes! It is dairy-based, so opt for the homemade version below if that is an issue for you. A Better Cream of Mushroom Soup (& It's Easy!) Like most foods, homemade not only tastes better, but it is typically healthier too. Cream of mushroom soup is no exception!
Instructions to make Homemade creamy mushroom soup:
- Put the butter in a pan with the onions and saute for 2-3 mins. Add the cut mushrooms and saute for 3-4 mins and take off the fire.
- In another pot put 2 cups water with chicken broth and mix. Put in the yogurt, milk and soya milk, and add some corn starch until it becomes creamy.
- Add the mushrooms and onions from the other pan and stir. Add salt & pepper and boil for 5 mins and its ready.
- Put the soup in a plate, add the fresh coriander and enjoy! Absolutely delicious..never buying ready mushroom soup again!
This simple DIY version works as a substitute in recipes or is delicious on its own. I've made it a few times now. Each time I've added a little sherry. I also like to adapt this recipe to that of a favorite restaurant's mushroom curry soup. They serve it with a dollop of orange marmalade in the bottom of the bowl.
So that is going to wrap it up for this special food homemade creamy mushroom soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
