Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something which I’ve loved my whole life.
In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step. Working in batches, carefully puree the soup in a blender jar. (Do not fill the jar more than half full, and always hold the lid down with a towel between the lid and your hand.) Pour the pureed soup in a clean pot and add the sherry, if desired.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- Get 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
- Get 2 ounces oil
- Prepare 8 Ounces mushroom – sliced
- Take 4 cloves garlic – chopped
- Prepare 1/4 of sweet onion – diced
- Get 2 each shallots – finely chopped
- Take 1 stalk celery – chopped
- Prepare 1/4 cup flour
- Prepare 4 1/2 cups chicken stock
- Make ready 16 ounces half and half
- Get 1/4 teaspoon black pepper
- Get 1/4 teaspoon ground sage
- Get 1/4 teaspoon fennel seed
- Get 1/2 cup Parmesan cheese
- Make ready To taste salt
Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Drain bacon slices on paper towels. Directions Flour & lightly brown pheasant pieces. Mix rice, canned soups, mushrooms & water chestnuts in casserole dish.
Instructions to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
- Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
- Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
- Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
- Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
- Adjust the seasoning as needed with salt and pepper.
- Add the Parmesan cheese and bacon bits and mix together just before service.
Sprinkle dry onion soup mix over top. Delicious soup made with spinach,artichoke hearts,onions,celery and shaved Parmesan cheese slightly thickened but not a cream soup. Flavored with a mushroom base and marjoram. Once cooked, stir in spinach and give a stir to the soup, until smooth. Top the crack chicken soup with crumbled bacon and garnish with fresh chopped parsley.
So that’s going to wrap this up with this special food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
