Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream of Mushroom Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cream of Mushroom Soup is something that I have loved my whole life.
Cream of Mushroom Soup Cream of Mushroom Soup I Cream of Mushroom Soup I. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Melt butter in large frying pan.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream of mushroom soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup:
- Make ready 1 hunk of butter
- Take 1 large onion
- Make ready 2 portobello mushrooms
- Get 5-10 crimini mushrooms
- Get 5-10 shiitake
- Make ready Oyster mushrooms if you want
- Prepare 24 oz beef broth
- Take half pint Heavy whipping cream or half and half
- Prepare Seasoning
- Get 1/4 cup flour
- Get 4 cloves garlic
Transfer the soup back to the pot, add the cream, and heat it to a simmer. Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef.
Steps to make Cream of Mushroom Soup:
- Put some butter in a cooking pot. And heat it up.
- Cut up your onions and toss those in. Season with some salt and pepper.
- Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
- Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
- Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
- Add in heavy whip. Cook for 3-5 minutes.
- Serve!
It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside. Brown patties in oil and drain off excess fat. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet.
So that’s going to wrap it up for this special food cream of mushroom soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
