Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, white fungus soup (dessert). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
White fungus soup (dessert) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. White fungus soup (dessert) is something which I’ve loved my whole life.
Cut the fungus to smaller bite-sized pieces and set aside. In a soup pot, add prepared fungus and the rest of the ingredients except rock sugar. White Fungus Soup is a common Chinese dessert snack with a smooth, sweet and mellow taste.
To get started with this recipe, we have to prepare a few ingredients. You can have white fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White fungus soup (dessert):
- Get Dry white fungus
- Get Lily bud
- Get Lotus seeds
- Prepare Red dates
- Prepare Dry longans
- Make ready leaves Pandan
- Prepare Sugar
- Prepare Water
Bring to a boil and then simmer (with a small. White fungus (银耳), an edible fungus that grows on many Commonly dried snow fungus soup is provided on. White fungus soup (dessert) Doris Singapore. Dry white fungus Lily bud Lotus seeds Red dates Dry longans leaves Pandan Sugar Water Steps.
Instructions to make White fungus soup (dessert):
- Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
- Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
- Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.
Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces. Discard the dark hardened parts on the underside of the fungus (white plate). Cut the fungus to bite-sized pieces. Making the dessert is too easy! Just dump everything except the rock sugar into the pot.
So that’s going to wrap this up with this special food white fungus soup (dessert) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
