Mushroom soup
Mushroom soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mushroom soup is something which I have loved my whole life.

Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. I've made it a few times now.

To get started with this recipe, we must first prepare a few components. You can have mushroom soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom soup:
  1. Take 1 spoon butter/ margarine
  2. Take Blended ingredients:
  3. Take 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
  4. Prepare 1/4 onion
  5. Get 2 cloves garlic
  6. Get ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
  7. Take Chicken breast or any meat, cut small or mince (optional)
  8. Take 1/4 onion, diced
  9. Get Pinch salt
  10. Get Pinch black pepper
  11. Get Pinch white pepper
  12. Prepare A bit of Parsley or celery, chopped
  13. Take Spring onion, chopped
  14. Make ready 2 tablespoon wheat flour, mix with some water
  15. Prepare ±600 ml of water or milk

Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet. This is a pretty good mushroom soup recipe, with a little tweaking of course. I saute half the mushroom/onion/seasoning mixture - no broth yet - then I added a little half and half and put it in the food processor.

Instructions to make Mushroom soup:
  1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
  2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
  3. Put in the chicken/ meat.. sauté until the meat color turned into pale.
  4. Add on salt & pepper, stir well and add on water/ milk until boiled.
  5. Add on chopped parsley/ celery & spring onion, stir.
  6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
  7. Serve with garlic bread or any toast 😉

Never add salt to mushrooms until they've already browned or it won't happen, but other seasonings are fine. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. How To Make Healthy Mushroom Soup. Sauté the onions until slightly softened. Melt butter in large frying pan.

So that is going to wrap it up with this special food mushroom soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!