Homemade Chanterelle Soup (French and Personal version)
Homemade Chanterelle Soup (French and Personal version)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade chanterelle soup (french and personal version). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Homemade Chanterelle Soup (French and Personal version). This recipe is an idea which saved me one night, because I haved only mushrooms, milk, water and some little ingredients to eat. and a soup is the best idea in those cases 😉. Melt butter in a deep, heavy-bottomed pot over medium heat.

Homemade Chanterelle Soup (French and Personal version) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Chanterelle Soup (French and Personal version) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook homemade chanterelle soup (french and personal version) using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Homemade Chanterelle Soup (French and Personal version):
  1. Prepare Some chanterelles
  2. Make ready Morel sauce
  3. Prepare Milk
  4. Get Water
  5. Take Butter
  6. Take Cinnamon
  7. Take Chives
  8. Make ready Garlic
  9. Prepare Salt
  10. Make ready Pepper
  11. Take Oil
  12. Make ready Bread and grated cheese (at least but not last, just if you want).

Cook until the onion is soft and translucent, then add the mushrooms and the. I think it's time the world looks to its past, but I don't speak great French and it's a huge task to undertake. Ina Garten's Cream of Wild Mushroom Soup from Food Network features homemade stock, fresh herbs and a melange of mushrooms: shiitake, portobello and cremini. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook.—Paulette Balda, Prophetstown, Illinois This reminds me of a version of chicken spaghetti my grandmother made when iI was a child.

Steps to make Homemade Chanterelle Soup (French and Personal version):
  1. Wash the chanterelle.
  2. Prepare the stove and put it down on cool fire.
  3. Pour drizzle of oil in the stove with some salt.
  4. Add the chanterelle in it.
  5. Put over medium heat and let the mushrooms grilled during mixing it.
  6. Add a lot of chive and half of the morel sauce.
  7. Mix during this preparation time.
  8. When the sauce crackles, you down on low heat (3 or 4).
  9. In a saucepan, you add the milk (up to half of the saucepan) and 1/5 of water. On medium heat.
  10. In the saucepan, you add 20g of butter, lot of salt ('cause it's absorbed by the milk), pepper, cinnamon, a lot of garlic and the rest of morel sauce.
  11. You mix it while it's cooking.
  12. Be careful, if the heat is too high, the milk will overflow… (I did that error 'cause I was disturbed by someone 😕 ).
  13. When it's hot enough and you can't see the butter yet in the saucepan, you can add the chanterelle you haved cooked.
  14. Mix again during 5 or 10 min (approx.). - You can add some ingredients (like cinnamon or salt if you think that is was not enough).
  15. When it's hot enough, that's perfect, you cut the fire and serve your soup in a plate.
  16. To have the "Frenchy Style" 😉 , - you can add some grated cheese and pieces of bread (real baguette). 👍 - - You can eat ! It's ready ! - Bon appetit 😇

I made a few changes to the original recipe. I substituted whole wheat angel hair pasta for the egg noodles and cream of chicken soup for the cream of mushroom. In a soup pot over medium heat, melt the butter. It could be the middle of a steamy summer afternoon, and I'd have no problem sautéing, deglazing, and simmering away for the sake of a scrape-your-bowl-clean soup recipe. If you aren't someone who's excited to dig into soup in flip flops, this homemade Cream of Mushroom Soup is just the ticket for warming up on a cold day.

So that is going to wrap it up with this exceptional food homemade chanterelle soup (french and personal version) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!