Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican beef, lime & tortilla soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Beef, Lime & Tortilla Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mexican Beef, Lime & Tortilla Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mexican beef, lime & tortilla soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Beef, Lime & Tortilla Soup:
- Prepare 1 Olive oil for cooking
- Get 1 large onion, diced
- Get 2 clove garlic, crushed-peeled-chopped
- Prepare 1 medium green capsicum, diced
- Get 500 grams Ground beef
- Prepare 2 tsp Ground cumin
- Prepare 1 tsp Ground coriander
- Get 1 tsp Cayenne pepper
- Make ready 1/2 tsp Dried oregano
- Get 3 medium tomatoes, diced
- Get 6 Soft corn tortillas
- Get 1 Litre chicken stock
- Get 1 Juice of 2 lime
- Get 1/4 cup Fresh chopped coriander
- Make ready 1 Sea salt flakes- good pinch
- Make ready 1 Cracked black pepper to taste
- Take 1 Sprinkle of turmeric
Steps to make Mexican Beef, Lime & Tortilla Soup:
- Heat oil in a large pot and cook onion and garlic until onion is soft and browning.
- Add Capsicum and mince, cook for another 5 minutes (stirring occasionaly) until beef is slightly browned.
- Add spices and cook for another minute, stirring all the while. Add dried oregano, tomato and stock- bring to the boil then reduce heat and simmer for 10 minutes.
- While the soup simmers, chop 4 of the tortillas into pieces about 2.5cm squared, then stir into the soup along with lime or lemon juice and a good pinch of sea salt. Simmer for a further 5mins- then stir in fresh chopped coriander.
- For a nice garnish I sliced up a couple of the tortillas into 5mm strips, sprayed with olive oil, sprinkled with some tumeric and baked on high heat for around 10 mins- turning once. I removed from the oven and layed them on paper towel to let crispy up.
- Spoon into bowls with crispy turmeric tortilla chips in the centre. Very nice!
So that is going to wrap it up with this exceptional food mexican beef, lime & tortilla soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
