Baked Pork Chops With Cream of Mushroom Soup
Baked Pork Chops With Cream of Mushroom Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked pork chops with cream of mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Pork Chops With Cream of Mushroom Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baked Pork Chops With Cream of Mushroom Soup is something that I have loved my whole life. They’re fine and they look fantastic.

When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked pork chops with cream of mushroom soup using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:
  1. Make ready 1/2 medium yellow onion
  2. Prepare 5 medium pork chops
  3. Get 1 black pepper
  4. Prepare 1/4 green bell pepper
  5. Make ready 1 Creole seasoning
  6. Make ready 1 can mushroom soup

Add pork chops to oven safe dish. Pour cream of mushroom soup on top. Remove the pork from the skillet. Stir the soup and milk in the skillet and heat to a boil.

Instructions to make Baked Pork Chops With Cream of Mushroom Soup:
  1. Preheat oven to 350°F.
  2. Place 5 medium pork chops in a 9 by 12 inch baking pan.
  3. Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
  4. Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
  5. Dice the yellow onion and green bell pepper then add them to the pork chops.
  6. Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
  7. Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..

Return the pork to the skillet and reduce the heat to low. Brown your pork chops in a skillet. Peel and slice the onion thinly. Place browned pork chops in a baking dish, layer with the sliced onions. Mix cream of mushroom soup with the evaporated milk.

So that’s going to wrap it up for this special food baked pork chops with cream of mushroom soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!