Wild Rice Kale And Mushroom Soup
Wild Rice Kale And Mushroom Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wild rice kale and mushroom soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wild Rice Kale And Mushroom Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Wild Rice Kale And Mushroom Soup is something that I’ve loved my entire life.

Otherwise it will get mushy and lose its bright green color. Add the olive oil if the mushrooms have become dry, along with the garlic, oregano, nutmeg, salt, pepper, and crushed red pepper flakes. Cook the kale leaves with the mushrooms until the kale is fully wilted.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wild rice kale and mushroom soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wild Rice Kale And Mushroom Soup:
  1. Prepare 1 large Onion
  2. Make ready 7 clove Garlic
  3. Get 4 Carrots
  4. Make ready 2 pints Washed Sliced Mushrooms
  5. Prepare 1 tsp Oregano
  6. Prepare 1 tsp Parsley
  7. Take 1 tsp Sage
  8. Get 1 tsp Basil
  9. Get 1/4 tsp Salt
  10. Make ready 1/4 tsp Pepper
  11. Take 2 quart Vegetable Broth
  12. Prepare 1 1/2 cup Wild Rice Mixture
  13. Take 3 cup Kale

When the rice is done cooking, release the steam. Fold the kale and goat cheese into the pot. The rice will continue to absorb the liquid as it sets. Stir to release any food bits stuck to the bottom of the pan.

Instructions to make Wild Rice Kale And Mushroom Soup:
  1. Chop all vegetables
  2. Heat olive oil to sauté
  3. Add spices
  4. Add vegetable oil
  5. Add rice
  6. Cook until rice is soft
  7. Add kale

Cover and increase heat to bring to boil. Stir in parsley and lemon juice. Thanks to the rice, beans, cashews, and mushrooms, this wild rice mushroom soup is a satisfying vegetarian main course. We often pair it with a big hunk of crusty bread or rosemary focaccia and call it dinner, but if you're in the mood for a larger meal, you have plenty of options. The wild rice is yummy, but expensive and isn't worth the little nutrional value.

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