Mushroom Soup
Mushroom Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. I've made it a few times now.

Mushroom Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mushroom Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Soup:
  1. Make ready 450 grams mushrooms
  2. Get 50 grams butter
  3. Make ready 4 spring onions
  4. Get 3 clove garlic
  5. Take 1 tsp fresh chopped thyme
  6. Take 2 tbsp plain flour
  7. Get 1 liter vegetable stock
  8. Take 250 ml single cream
  9. Make ready 1 sprig fresh thyme leaves
  10. Make ready 2 tbsp chopped fresh chives

Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread. Looking for recipes for mushroom soup? Taste of Home has the best mushroom soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

Steps to make Mushroom Soup:
  1. Thinly slice the mushrooms, discarding the stalks.
  2. Melt the butter and cook the spring onions, garlic and thyme, stirring until garlic is golden.
  3. Add the mushrooms add salt and pepper, cook for 3 to 4 minutes until mushrooms soften.
  4. Add the flour and stir for 1 minute.
  5. Remove from the heat and add the stock, return to heat and bring to a boil, reduce heat and simmer for 2 minutes stirring all tbe time.
  6. Add cream and reheat, stirri g all the time. Season to taste.
  7. Blend the soup with hand blender.
  8. Garnish with chopped chives and thyme.

Remove and discard the bay leaf, then remove the mushroom mixture from the heat and blitz using a hand blender until smooth. Gently reheat the soup and stir through the cream (or, you could freeze the soup at this stage - simply stir through the cream when heating). Scatter over the parsley, if you like, and serve. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet.

So that’s going to wrap this up for this special food mushroom soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!