Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy cream mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good. Back to Healthy Cream of Mushroom Soup.
Healthy Cream Mushroom Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Healthy Cream Mushroom Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Healthy Cream Mushroom Soup:
- Get 250 ml Milk
- Prepare 1/2 Parsley
- Prepare 1 tbsp Olive Oil
- Prepare 1/2 Green fresh onion
- Make ready 2 tbsp Flour
- Get 1/3 tsp Black pepper
- Make ready 1/2 tsp Salt
- Take 4 cup Sliced fresh mushrooms
- Make ready 1/2 cup Chopped onion
- Prepare 2 tbsp Butter
She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey There's nothing better than a creamy and healthy mushroom soup once the weather starts getting cooler. Super easy to make it from scratch, throw together just a few ingredients and then you get a bowl of warming and comforting soup in no time. Katie Wells, CTNC, MCHC, Founder and CEO of Wellness Mama and Co-Founder of Wellnesse, has a background in research, journalism, and nutrition.
Instructions to make Healthy Cream Mushroom Soup:
- In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
- In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.
As a wife and mom of six, she turned to research and took health into her own hands to find answers to her health problems. I used this as a starting point and I can't say "thank you" enough! Tried a few other cream-less recipes and was never satisfied. Have I ever told you that mushrooms are one of my most favorite foods of all time? Melt butter in large frying pan.
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