Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "lotsa" vegetable/beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
"Lotsa" Vegetable/Beef Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. "Lotsa" Vegetable/Beef Soup is something which I have loved my entire life.
Bring to a boil over high heat. I really like recipes that make use of frozen mixed vegetables – I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too.
To get started with this recipe, we have to first prepare a few components. You can cook "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
- Take 1 lb ground beef
- Prepare 3-4 cups beef stock or boullion
- Get 2 small red potatoes
- Prepare frozen peas and carrots
- Get frozen green beans
- Make ready frozen whole kernal corn
- Make ready to taste seasonings
See Olivia's cooking hints and tips as she. Comfort food with Italian sausage, everyday vegetables, whole grain orzo, and chicken broth. Read our FAQ to get answers to your most burning questions (see what we did there?) about LOTSA Stone Fired Pizza. Beef Barley Soup in the slow cooker or on the stovetop, you are going to love this hearty soup!
Steps to make "Lotsa" Vegetable/Beef Soup:
- Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
- Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
- If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!
Perfect for anytime of the year- but during the winter this is an Things served with bread….lots of bread and lotsa butta… I don't use my slow cooker enough. I find that most of the dishes come out a bit opaque. This vegetarian recipe makes use of a variety of vegetables available in the fall. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Mini Pork Meatballs loaded with vegetables and roasted in the oven.
So that’s going to wrap it up with this special food "lotsa" vegetable/beef soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
