Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato mushroom brocoli soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
potato mushroom brocoli soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. potato mushroom brocoli soup is something that I’ve loved my entire life.
This easy-to-prepare, healthy soup is sure to become a family favorite. A blend of broccoli, onions, mushrooms and a dash of garlic makes Idaho Potato Broccoli and Mushroom Soup a light, but filling addition to lunch or dinner. In addition, the high starch content of Idaho Potatoes gives the soup its wonderful texture and body.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato mushroom brocoli soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make potato mushroom brocoli soup:
- Take 4 large potatoes cut up
- Make ready 1 cup mushrooms cut up
- Prepare 2 cup brocoli cut up
- Take 2 can brocoli soup
- Get 2 can cream of potato soup
- Make ready 1/2 gallon milk
- Prepare 3 tbsp pepper
- Get 2 tbsp garlic seasoning
In a large saucepan, combine the first seven ingredients; bring to a boil. Stir in broccoli; return to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup. Puree soup using an immersion blender.
Instructions to make potato mushroom brocoli soup:
- add all ingredients to pot and stir thoroughly
- heat on low stirring often some pots this will still easily so best to use nonstick
- cook for about a hour till potatoes are done
Or cool slightly and puree soup in a blender; return to pan. Stir in florets and mushrooms; bring to a boil. Bring stock to a boil, and add broccoli and mushrooms. Whisk flour and paprika into a small bowl along with the evaporated milk. Stir into soup, and raise heat, stirring constantly.
So that’s going to wrap this up with this special food potato mushroom brocoli soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
