Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade creamy mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
As good as any mushroom soup I've had in a restaurant. I did change it a little and made it a easier. I sauteed the onions in a little butter and oil until the onions were soft and clear.
Homemade Creamy Mushroom Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Creamy Mushroom Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have homemade creamy mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Creamy Mushroom Soup:
- Make ready 1 packages mushroom (shitake or button) cut into very small pieces
- Take 1 cup Cooking krim
- Take 1 onion (cut into small pieces)
- Take 1 cup water
- Make ready 2 tbsp Flour
- Take 1 1/2 tsp Black pepper powder
- Take 3/4 liter fresh milk
- Make ready 1 tbsp Chicken stock flavour
- Get 1 tsp Salt
- Take 50 grams Butter
Cream of Mushroom Soup is not only a classic soup recipe, it's also a classic ingredient in many delicious dishes! It is dairy-based, so opt for the homemade version below if that is an issue for you. A Better Cream of Mushroom Soup (& It's Easy!) Like most foods, homemade not only tastes better, but it is typically healthier too. Cream of mushroom soup is no exception!
Instructions to make Homemade Creamy Mushroom Soup:
- First, heat the oil together with the butter
- then, put the onion and cook with the mushroom
- after a while, pour in the milk and let it boil. then, pour the krim.
- when it boils, put in the salt, chicken stock and black pepper.
- then, take a cup of water and mix it with the flour. then, pour the mixture into the soup while stir the soup and stop pour if the soup is thickens
- Before it boil, if you want a soft and beauty soup, then blend it. again, reheat it.
This simple DIY version works as a substitute in recipes or is delicious on its own. I've made it a few times now. Each time I've added a little sherry. I also like to adapt this recipe to that of a favorite restaurant's mushroom curry soup. They serve it with a dollop of orange marmalade in the bottom of the bowl.
So that’s going to wrap this up with this exceptional food homemade creamy mushroom soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
