Mike's EZ Onion Mushroom Soup
Mike's EZ Onion Mushroom Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's ez onion mushroom soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's EZ Onion Mushroom Soup. Between the broth, onions, crushed black pepper, Worchestershire Sauce and mushrooms, you'd swear you were actually eating a steak based soup. Great recipe for Mike's Beef Onion Mushroom Soup.

Mike's EZ Onion Mushroom Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's EZ Onion Mushroom Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Onion Mushroom Soup:
  1. Make ready Onion Mushroom Soup
  2. Take 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
  3. Prepare 1 Extra Large White Onion [chopped]
  4. Prepare 1 cup Quality Dry White Wine [reserve half]
  5. Make ready 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
  6. Make ready 1/2 cup Green Onions [chopped]
  7. Get 1 box Lipton Onion Soup [use both packets in box]
  8. Get 1 tsp Fresh Ground Black Pepper
  9. Prepare 2 tbsp Dehydrated Onions
  10. Get 1 dash Worcestershire Sauce
  11. Take 1 box (32 oz) Beef Broth
  12. Get 2 tbsp Olive Oil
  13. Make ready 2 tbsp Butter
  14. Prepare 1 tsp Thyme
  15. Take 1/2 cup Fresh Parsley [added last]
  16. Get 1 large Bay Leaf
  17. Get Breads
  18. Take 1 loaf Dense Bread [your choice-toasted]
  19. Make ready Fresh Croutons
  20. Make ready Soup Thickeners [flour or starch]
  21. Get 4 tbsp Flour
  22. Make ready 2 tbsp Corn Starch [+ 1 tablespoon water]

Classic French onion soup is made with beef broth and has croutons and cheese melted on top. Trim mushroom stems level with the caps; finely chop stems and thinly slice caps. In a large saucepan, melt butter; add mushrooms and onions. Blend in flour; add broth, salt if desired, and pepper.

Instructions to make Mike's EZ Onion Mushroom Soup:
  1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
  2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
  3. Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
  4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
  5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
  6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
  7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
  8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!

Cook and stir until mixture comes to a boil. Easy sauteed mushroom onion soup made in one pot! Similar to Japanese onion soup with a few less ingredients. Reduce the heat to medium and add the rest of the mushrooms, along with the onion, celery, and thyme. Sprinkle the vegetables with the flour and stir to combine.

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