Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage
Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy tortellini spinach mushroom soup with turkey sausage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Sausage Tortellini Soup is a quick, comforting one pot dinner. Made in a smooth, thick broth with Italian sausage, spinach, and cheesy tortellini. Rich and creamy soups are the perfect comfort food for getting through the fall and winter.

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
  1. Make ready 2 tbsp butter
  2. Take 1/4 cup diced onions
  3. Take 1 cup diced mushrooms
  4. Get 1 tsp chopped garlic
  5. Make ready 10 oz Pre cooked Ground Turkey
  6. Prepare 1/2 tsp dry Thyme
  7. Make ready 1/4 cup White flour
  8. Prepare 1/2 cup cooking white wine
  9. Get 6 cup chicken broth
  10. Make ready 1/2 cup parmesan cheese
  11. Make ready 1 cup milk
  12. Get 1/2 cup shredded Italian cheese mix or mozarella
  13. Make ready 2 cup chopped spinach

Transfer to bowls and serve hot! Recipe adapted from Closet Cooking Creamy tortellini with spinach and mushrooms is a super easy and delicious meatless one pan meal! This recipe is based on my Creamy Spinach and Mushroom Gnocchi. It uses similar ingredients and the same cooking method but replaces the gnocchi with tortellini.

Instructions to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
  1. Melt butter in med size pot.
  2. Add diced onions, mushrooms and garlic until ALMOST dry.
  3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
  4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
  5. Add Parmesan. Stir for 1-2 min.
  6. Add 1/2 of the milk until simmering.
  7. Add spinach until wilted.
  8. Add salt and pepper to taste.
  9. Add shredded cheese and simmer to desired thickness.
  10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

Everything goes into the crock pot but the tortellini, spinach, and heavy cream. Right before serving, add the tortellini, spinach and heavy cream. Let everything heat through and enjoy! We love to add Parmesan cheese on top. Keep reading for the full recipe.

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