Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted broccoli mushroom soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup. Made this with items in the pantry and fridge after a beach walk that turned rainy to warm up. Cut broccoli florets into bite-sized pieces.
Roasted broccoli mushroom soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Roasted broccoli mushroom soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted broccoli mushroom soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted broccoli mushroom soup:
- Take 1 broccoli, washed and cut into florets
- Prepare 2 cups mushrooms (any kind)
- Prepare 3 cloves garlic, chopped
- Prepare 1 onion chopped
- Prepare 1 can cream of mushroom soup (optional)
- Get vegetable/ chicken stock
- Take to taste Salt
- Take to taste pepper
- Get olive oil
Mushroom Broccoli Soup is a healthy, warm and creamy soup with the combination of mushrooms and broccoli. It is comforting and delicious soup with paleo ingredients. This warm soup can be prepared with minimal ingredients in minutes and is a great way to have broccoli. You can make this soup in winters to beat the cold or can serve them as a starter for your get togethers and house parties.
Steps to make Roasted broccoli mushroom soup:
- Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
- Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
- Add the stock to the pan and add broccoli and cook for another 5- 10mins.
- You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
- Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
- Season accordingly. Garnish with chives or croutons. Enjoy
The rosemary and garlic roasted mushrooms gave aromatic flavor the thyme simmered with the onions and garlic and it all blended amazingly into a fragrant creamy soup. I cut the oil and butter amounts in half for less fat and also had to use rice milk for both the cream and milk due to lactose intolerance. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make.
So that is going to wrap this up with this special food roasted broccoli mushroom soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
